The warm Pacific sun, rich volcanic soil, abundant mountain rain and cool trade winds off the Hawaiian Islands, combine to create the perfect micro-climate for growing great coffee. These Hawaiian coffees are blended with other Arabican mild coffees grown near the lush equator locations, throughout Central America, to produce a rich and full bodied coffee blend. The Hawaiian and Central American coffees are carefully roasted independently, to achieve each type’s peak aroma and taste profile. The beans are then blended after roasting to yield a unique balance of rich flavor and delightful aroma. It’s the art of hand batch roasting fine rare coffees in conjunction with blending after roast, that creates the signature of a quality coffee unmatched in today’s over promised gourmet coffee environment. Try it – you’ll not only like it, you’ll gain an appreciation for quality!