Coffees Of The World

The perfect ingredients for making exceptional classic coffee come together in Costa Rica, and our Tarrazu blend takes this tradition to a new height: by cultivating our premium beans at altitudes above 3,900 feet, we produce a "strictly hard bean," an industry classification reserved for only the finest Costa Rican coffee.  Taste the ideal blending of weather, landscape, soil, and devoted farming in every cup of Costa Rican Tarrazu.  Hearty, rich, aromatic, and full-bodied, it's the coffee you'll want to wake up to, take along to accompany everyday adventures, and savor over dinner.

Peru is internationally recognized as a leading source of exceptional coffee.  Now, straight from the fertile Chanchamayo Valley, located in the region of Junin, comes a specialty coffee that complements quieter moments and more leisurely days - and appeals to those who desire a more delicate approach to the drink.  Smooth and mild with good body and a pleasurable aroma, this Peruvian Chanchamayo blend yields a softer flavor that is reminiscent of rare and expensive coffees from the tropics.  Enjoy the pride of Peru - Peruvian Chanchamayo coffee - when a gentle accompaniment to the day is preferred.

With its enchanting aroma and exotically rich, smooth, and full-bodied flavor, Sumatran Mandheling is recognized as Sumatra's premier gourmet coffee.  Created from the prized arabica coffee species that represents only a small portion of the coffee cultivated in Sumatra, Mandheling is known as a drink for romantics - and is perfect for those who desire a coffee that will retain its flavor after adding milk.  Acquaint yourself with Sumatran Mandheling, and invite its warm, distinctively captivating allure into your leisurely, laid-back afternoons and relaxing, contemplative evenings.

Coffee aficionados familiar with specialty coffees from Tanzania know that not all beans produced in the country are created equal.  This Mt. Kilimanjaro blend uses only the highest quality beans, grown in the northern part of the country near the Kenyan border, for a coffee that exhibits characteristics typical of Tanzania's best gourmet coffees.  With a sharper, more intense flavor, a pronounced acidity, and a fruity undertone, this premium variety is perfect for coffee lovers who appreciate a bolder, richer taste coupled with a warm, tantalizing aroma.  Enjoy it on its own, or savor it with your favorite dessert.